Intructions

• Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper untill they are well mixed. You can add a teaspoon of water or milk for fluffer texture.
• Heat the pan:Place non-stick frying pan over medium heat and add butter or oil.
• Cook the ommelt:Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
• Add fillings (Optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen filler over one half of the ommlet
• Fold and Serve: As the ommelt continues to cook, carefully lift one edge and fold over the fillings. let it cook for another minuet then slide onto a plate and serve.
• Enjoy: Serve hot, with additional salt and pepper if needed.